Club Sandwich

1. 1

   Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.

2. 2

   Spread mayonnaise on second piece of toast and place on top, mayo side down.

3. 3

   Spread mayonnaise on top of that second piece of toast.

4. 4

   Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.

5. 5

   Spread mayonnaise on third piece of toast and place on the stack mayo side down.

6. 6

   Slice the sandwich in quarters diagonally.

7. 7

   Skewers or long toothpicks may be used to hold all the layers together.

* Per serving · 4 servings · Values may vary.

No additional tips available.