Cheese And Mushroom-Stuffed Meatloaf Recipe

Name: Cheese And Mushroom-Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 10 ounces sliced mushrooms; 1 1/2 lbs ground beef; 2/3 cup fresh breadcrumb; 1/2 cup minced parsley; 1/4 cup ketchup; 1 egg, beaten to blend; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon dried sage, crumbled; 1 1/2 cups grated cheddar cheese

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
10 ounces sliced mushrooms
1 1/2 lbs ground beef
2/3 cup fresh breadcrumb
1/2 cup minced parsley
1/4 cup ketchup
1 egg, beaten to blend
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon dried sage, crumbled
1 1/2 cups grated cheddar cheese

1
Heat oil in skillet over medium heat.
2
Add onion and saute until translucent, about 4 minutes.
3
Add garlic and mushrooms.
4
Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes.
5
Cool.
6
Preheat oven to 350 degrees F (175C).
7
Mix beef and everything else but cheese.
8
Turn out onto large square of plastic wrap.
9
Pat into 9 x 12 inch rectangle.
10
Spread mushroom filling over rectangle, leaving a 1/2 inch border on all sides.
11
Cover mushrooms with cheese.
12
Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn't crack as it bakes.
13
Arrange seam side down in 9 x 5 inch loaf pan.
14
(Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour.
15
Pour off any drippings.
16
Gently turn out loaf and let stand 10 minutes before slicing.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 2 cloves garlic, minced, 10 ounces sliced mushrooms, and more.

Yes, Cheese And Mushroom-Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Mushroom-Stuffed Meatloaf

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