Chicken With Tarragon, Garlic & Olives Recipe

Name: Chicken With Tarragon, Garlic & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skin on; salt and pepper; 1/2 ounce butter; 3 1/2 ounces smoked bacon, cut into small chunks; 4 garlic cloves, roughly chopped; 1 lemon, grated zest; 1 1/4 cups dry white wine; 1 1/4 cups chicken stock; 20 olives, green and black; 1 tablespoon tarragon leaf

Servings: persons

4 chicken breasts, skin on
salt and pepper
1/2 ounce butter
3 1/2 ounces smoked bacon, cut into small chunks
4 garlic cloves, roughly chopped
1 lemon, grated zest
1 1/4 cups dry white wine
1 1/4 cups chicken stock
20 olives, green and black
1 tablespoon tarragon leaf

1
Season the chicken with plenty of ground black pepper, and salt if you want.
2
Heat the butter in a saute pan and brown the chicken over a medium heat. Remove the chicken from the pan, then add the bacon with the garlic and cook gently for about 2 mins until just golden.
3
Turn up the heat, add the lemon zest and white wine, then simmer rapidly for a few minutes
4
Reduce the heat, add the stock, olives and half the tarragon.
5
Return the chicken to the pan and simmer gently for about 30 mins until the chicken is cooked through and tender, and the wine stock has reduced.
6
Garnish with extra tarragon and serve with new potatoes and plenty of fresh bread to mop up the delicious pan juices.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skin on, salt and pepper, 1/2 ounce butter, 3 1/2 ounces smoked bacon, cut into small chunks, and more.

Yes, Chicken With Tarragon, Garlic & Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tarragon, Garlic & Olives

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