Hawaiian Vegetables

1. 1

   Combine carrots, onions, green pepper and celery.

2. 2

   Cook until tender, about 20 minutes.

3. 3

   Drain well.

4. 4

   In a saucepan, combine salt, water, sugar, brown sugar, cornstarch, vinegar, cinnamon and cloves with pineapple juice, drained from can of pineapple.

5. 5

   Cook until thick.

6. 6

   Add water chestnuts, drained and sliced, and pineapple chunks.

7. 7

   Add to sauce; then add to vegetables and heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.