Country Crust White Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Stir in sugar, salt, eggs, oil and 3 cups flour.

3. 3

   Beat until smooth.

4. 4

   Add remaining flour.

5. 5

   Turn bowl of mixture onto a floured surface and let set with bowl covering bread mixture for about 10 minutes.

6. 6

   Knead mixture. Place in a clean, lightly oiled bowl.

7. 7

   Cover with clean cloth and allow to rise until a finger poked into mixture leaves a hole. Knead mixture until all air is out.

8. 8

   I let rise a second time in bowl, but if time is short it can be shaped into loaves and placed into lightly greased loaf pans at this time.

9. 9

   Cover with cloth and allow to double in size.

10. 10

    Bake in a 350u00b0 oven about 1 hour.

11. 11

    Top should be lightly brown.

12. 12

    When turned out of pan, bottom should sound hollow when thumped with finger.

13. 13

    Melt a small amount of butter over top.

14. 14

    Cool slightly and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.