Cheese Sticks

1. 1

   Sift flour and salt together. Cut or rub in shortening until mixture is crumbly. Sprinkle with water, mixing lightly until dough begins to stick together. Turn out on a lightly-floured board or pastry cloth. Press dough together and roll to a 12 x 18-inch rectangle. Brush with butter; sprinkle with cheese. Carefully fold 1/3 of the pastry over the center 1/3, then fold remaining 1/3 of pastry over center portion, making a 4 x 18-inch rectangle. Cut into strips about 3/4-inch wide. Arrange on ungreased baking sheet. Bake in 400u00b0 oven for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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