How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Tuna Tartare With Fresh Seaweed?

You need 11 ingredients. The key ingredients include: 1/2 cup fresh Japanese red seaweed or finely silvered soaked dried hijiki (sold in Japanese markets and health food stores), 1 pound sashimi-quality tuna, cut in 1/2-inch dice, 1/2 teaspoon hot red-pepper flakes, 1 scallion, finely chopped, and more.

Is Hawaiian Tuna Tartare With Fresh Seaweed suitable as seafood?

Yes, Hawaiian Tuna Tartare With Fresh Seaweed falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Tuna Tartare With Fresh Seaweed?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Tuna Tartare With Fresh Seaweed Recipe

Name: Hawaiian Tuna Tartare With Fresh Seaweed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh Japanese red seaweed or finely silvered soaked dried hijiki (sold in Japanese markets and health food stores); 1 pound sashimi-quality tuna, cut in 1/2-inch dice; 1/2 teaspoon hot red-pepper flakes; 1 scallion, finely chopped; 1 teaspoon minced fresh ginger; 1/2 teaspoon minced fresh garlic; 1 teaspoon Asian sesame oil; 1 tablespoon chopped salted peanuts; 1/2 tablespoon chopped fresh mint leaves; 1 tablespoon fresh lime juice; 6 leaves romaine lettuce, rinsed and dried

Hawaiian Tuna Tartare With Fresh Seaweed

Eats Now Editorial Team · 190 kcal · Seafood

Hawaiian Tuna Tartare With Fresh Seaweed – a delicious recipe with fresh Japanese red, sashimi, hot red-pepper, scallion, fresh ginger, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hawaiian Tuna Tartare With Fresh Seaweed

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