How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Tilapia Piccata?

You need 9 ingredients. The key ingredients include: 2 -4 2 -4 tilapia fillets or 2 -4 favorite fish fillets, 1/2 cup white wine or 1/2 cup dry sherry, 2 lemons, juice of, 1 tablespoon fresh parsley, chopped, and more.

Is Chicken Or Tilapia Piccata suitable as seafood?

Yes, Chicken Or Tilapia Piccata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Or Tilapia Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Tilapia Piccata Recipe

Name: Chicken Or Tilapia Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 2 -4 tilapia fillets or 2 -4 favorite fish fillets; 1/2 cup white wine or 1/2 cup dry sherry; 2 lemons, juice of; 1 tablespoon fresh parsley, chopped; 2 tablespoons whole capers; 1 teaspoon minced capers; flour (for dredging); 3 -4 tablespoons olive oil; salt

Try this homemade Chicken Or Tilapia Piccata recipe the whole family will love. Made with white wine, lemons, fresh parsley and capers. Easy step-by-ste…

This Chicken Or Tilapia Piccata relies on simple, everyday ingredients such as lemons, juice of, fresh parsley, chopped, whole capers and minced capers. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 -4 2 -4 tilapia fillets or 2 -4 favorite fish fillets
1/2 cup white wine or 1/2 cup dry sherry
2 lemons, juice of
1 tablespoon fresh parsley, chopped
2 tablespoons whole capers
1 teaspoon minced capers
flour (for dredging)
3 -4 tablespoons olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

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