How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tuna Teriyaki?

You need 5 ingredients. The key ingredients include: 1 1/3 lbs tuna steaks, 1/4 cup soy sauce, 1 tablespoon honey, 1 tablespoon peeled finely chopped fresh ginger (or grated), and more.

Is Broiled Tuna Teriyaki suitable as seafood?

Yes, Broiled Tuna Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Tuna Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tuna Teriyaki Recipe

Name: Broiled Tuna Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs tuna steaks; 1/4 cup soy sauce; 1 tablespoon honey; 1 tablespoon peeled finely chopped fresh ginger (or grated); 2 tablespoons vegetable oil

Broiled Tuna Teriyaki – a delicious recipe with tuna, soy sauce, honey, fresh ginger, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 lbs tuna steaks
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon peeled finely chopped fresh ginger (or grated)
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Tuna Teriyaki

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