How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Scallops With Fresh Tomato Caper Salsa?

You need 18 ingredients. The key ingredients include: 8 sea scallops, dry (can sub bay scallops if larger scallops are not available), Scallop seasoning, 1 dash cumin, on each scallop, 1/4 teaspoon salt, and more.

Is Pan Seared Scallops With Fresh Tomato Caper Salsa suitable as seafood?

Yes, Pan Seared Scallops With Fresh Tomato Caper Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Scallops With Fresh Tomato Caper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Seared Scallops With Fresh Tomato Caper Salsa

Name: Pan Seared Scallops With Fresh Tomato Caper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sea scallops, dry (can sub bay scallops if larger scallops are not available); Scallop seasoning; 1 dash cumin, on each scallop; 1/4 teaspoon salt; 1/8 teaspoon ground pepper; Salsa; 1/2 lb grape tomatoes (or cherry); 1 tablespoon capers; 1 teaspoon lemon juice, fresh; 1/4 cup red onion, minced; 1 teaspoon jalapeno pepper, minced (seeded and de-ribbed); 1/2 teaspoon brown sugar; 1/2 teaspoon cumin; Searing; cooking spray; 1 teaspoon butter; 1/4 teaspoon brown sugar; 1 teaspoon olive oil

Try this homemade Pan Seared Scallops With Fresh Tomato Caper Salsa recipe the whole family will love. Made with seasoning, cumin, salt and ground peppe…

This Pan Seared Scallops With Fresh Tomato Caper Salsa relies on simple, everyday ingredients such as scallop seasoning, cumin, on each scallop, salt and ground pepper. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Scallops With Fresh Tomato Caper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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