Hawaiian Tuna Tacos Recipe

Name: Hawaiian Tuna Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced fresh pineapple; 1/3 cup rice vinegar; 1 tablespoon granulated sugar; 2 red Fresno chiles, finely chopped (about 1/4 cup); 1 1/2 teaspoons kosher salt, divided; 2 teaspoons canola oil, divided; 2 pounds 1 1/2-in.-thick boneless, skinless tuna fillets; 1/2 teaspoon black pepper; 1 cup fresh seaweed salad; 16 (6-in.) white corn tortillas, warmed; 2 tablespoons black sesame seeds

Servings: persons

2 cups diced fresh pineapple
1/3 cup rice vinegar
1 tablespoon granulated sugar
2 red Fresno chiles, finely chopped (about 1/4 cup)
1 1/2 teaspoons kosher salt, divided
2 teaspoons canola oil, divided
2 pounds 1 1/2-in.-thick boneless, skinless tuna fillets
1/2 teaspoon black pepper
1 cup fresh seaweed salad
16 (6-in.) white corn tortillas, warmed
2 tablespoons black sesame seeds

1
Combine pineapple, rice vinegar, sugar, Fresno chiles, 1/2 teaspoon of the salt, and 1 teaspoon of the oil in a small bowl. Cover and let stand 30 minutes.
2
Meanwhile, heat remaining 1 teaspoon oil in a large skillet over high. Pat tuna dry with a paper towel. Sprinkle tuna with pepper and remaining 1 teaspoon salt. Add tuna to skillet; cook to desired degree of doneness, about 2 minutes per side. Transfer tuna to a cutting board; cut across the grain into 1/4-inch-thick slices.
3
Divide seaweed salad and sliced tuna among tortillas. Top evenly with pineapple salsa, and sprinkle evenly with black sesame seeds.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced fresh pineapple, 1/3 cup rice vinegar, 1 tablespoon granulated sugar, 2 red Fresno chiles, finely chopped (about 1/4 cup), and more.

Yes, Hawaiian Tuna Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Tuna Tacos

How did you like this recipe?

Frequently Asked Questions