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Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta Recipe

Name: Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lump crabmeat, picked through for shells; 1 (8-ounce) can tomato sauce; 1/3 cup fresh lime juice; 2 cups diced Roma tomatoes; 1/2 cup diced cucumber; 1/2 cup diced jicama; 1/3 cup diced white onion; 1/4 cup freshly chopped cilantro leaves; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce, or more, to taste; Salt and freshly ground black pepper; Cooking spray; Olive oil; 1 baguette, sliced crosswise into 1/2-inch thick rounds or ovals; 2 peeled garlic cloves

Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta

Eats Now Editorial Team · 125 kcal · Seafood

Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta – a delicious recipe with lump crabmeat, tomato sauce, lime juice, tomatoes, cucumber, jicama. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Ceviche with Cucumber and Jicama with Garlic-Rubbed Grilled Bruschetta

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