How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut-Shrimp Salad?

You need 12 ingredients. The key ingredients include: 2 lb. shrimp, cooked, shelled and coarsely chopped, 1/2 cup dairy sour cream, 1/2 cup mayonnaise, 1/2 cup Oregon hazelnuts, roasted and chopped, and more.

Is Hazelnut-Shrimp Salad suitable as seafood?

Yes, Hazelnut-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hazelnut-Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hazelnut-Shrimp Salad Recipe

Name: Hazelnut-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cooked, shelled and coarsely chopped; 1/2 cup dairy sour cream; 1/2 cup mayonnaise; 1/2 cup Oregon hazelnuts, roasted and chopped; 2 tbsp. chopped parsley; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dill weed; 3 tbsp. lemon juice; 2 ripe avocados; Lemon wedges; Lettuce

Hazelnut-Shrimp Salad

Eats Now Editorial Team · 492 kcal · Seafood

Hazelnut-Shrimp Salad – a delicious recipe with shrimp, sour cream, mayonnaise, Oregon hazelnuts, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hazelnut-Shrimp Salad

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