How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut-Shrimp Salad?

You need 12 ingredients. The key ingredients include: 2 lb. shrimp, cooked, shelled and coarsely chopped, 1/2 cup dairy sour cream, 1/2 cup mayonnaise, 1/2 cup Oregon hazelnuts, roasted and chopped, and more.

Is Hazelnut-Shrimp Salad suitable as seafood?

Yes, Hazelnut-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hazelnut-Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hazelnut-Shrimp Salad Recipe

Name: Hazelnut-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cooked, shelled and coarsely chopped; 1/2 cup dairy sour cream; 1/2 cup mayonnaise; 1/2 cup Oregon hazelnuts, roasted and chopped; 2 tbsp. chopped parsley; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dill weed; 3 tbsp. lemon juice; 2 ripe avocados; Lemon wedges; Lettuce

Fresh, crisp and full of flavor — this Hazelnut-Shrimp Salad is a must-try. Made with shrimp, sour cream, mayonnaise and Oregon hazelnuts. Easy step-by-…

This Hazelnut-Shrimp Salad relies on simple, everyday ingredients such as dairy sour cream, mayonnaise, chopped parsley and salt. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hazelnut-Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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