Hawaiian Tofu Jerky

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   ["Cut the drained tofu into long narrow strips about 1/4"" thickness. They may look big, but will shrink during baking.", "In a bowl, whisk Braggs, pineapple juice, ginger, pepper, cayenne, garlic powder and honey.", "Place the tofu strips in a shallow baking pan or on a cookie sheet and pour the marinade over them. Let them marinate for at least 2 hours or overnight for best results.", "Cook the tofu in a dehydrator, following directions, or bake in the oven at 200*F. for 4-6 hours. Turn the tofu over once every hour so it bakes evenly.", "Continue until the texture is very chewy but not crispy.", "Tofu jerky will keep indefinitely. Store in a container with a tight fitting lid.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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