How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wined and Dined Beef Roast?

You need 9 ingredients. The key ingredients include: 1 cup garlic cloves minced, 3 tablespoons vegetable oil, 1/2 cup red wine, 2 tablespoons lemon juice, and more.

Is Wined and Dined Beef Roast suitable as meat & poultry?

Yes, Wined and Dined Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wined and Dined Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wined and Dined Beef Roast Recipe

Name: Wined and Dined Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup garlic cloves minced; 3 tablespoons vegetable oil; 1/2 cup red wine; 2 tablespoons lemon juice; 1 tablespoon basil minced; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 3 pounds beef chuck roast; 2 tablespoons barbecue sauce

Wined and Dined Beef Roast – a delicious recipe with garlic, vegetable oil, red wine, lemon juice, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup garlic cloves minced
3 tablespoons vegetable oil
1/2 cup red wine
2 tablespoons lemon juice
1 tablespoon basil minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
3 pounds beef chuck roast
2 tablespoons barbecue sauce

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Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Meat & Poultry

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Wined and Dined Beef Roast

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