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1
In a large bowl combine the Dijon, honey, salt, lemon juice, Sriracha, apple cider vinegar, red adobo seasoning, smoked paprika and chopped rosemary.
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2
Mix it together thoroughly to create the amazing marinade for the chicken, then set it aside.
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3
Take the chicken legs and gently wash each one in cold water, then pat them dry with a paper towel.
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4
Carefully trim any skin that is too loose or hanging off.
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5
Transfer the chicken legs to the bowl of marinade and toss them in it to get them completely coated.
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6
Cover the bowl and put it in the refrigerator for 15-20 minutes to let the chicken marinate.
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7
While the chicken marinates, preheat the oven to 400 degrees F. Take a sheet tray and line it with foil to help with clean up, then fit it with a rack.
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8
Lightly spray the rack with cooking spray.
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9
When the chicken legs are done marinating line them up on the rack with the large end facing outward (this helps them cook evenly and perfectly).
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10
Evenly distribute any remaining marinade over the chicken, then get the tray into the oven for 45 minutes.
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11
Once the chicken is done just take it out of the oven and let it rest for 23 minutes, then serve immediately.
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12
You dont even need a fork, just dive in and get your hands dirty!
