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1
Preheat oven to 400F (200C).
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2
Heat the water in a pyrex or glass measuring cup in the microwave.
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3
After heating add butter and heat until it melts.
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4
In a separate bowl add the dry stuffing, water and butter mixture, half the pineapple and some pepper.
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5
Mix to blend, cover and let sit for a few minutes.
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6
Taste and check if it needs more pineapple.
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7
If it is too dry add some more pineapple.
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8
Cover and set aside.
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9
Using a large zip lock or plastic bag, place each breast in the bag, remove air and pound each breast out to an even thickness, about 1/4 of an inch in thickness.
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10
Season each breast with a little salt and pepper if desired.
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11
Please 1/4 of the stuffing mixture close to one end of the breast.
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12
Carefully roll up and secure the seam with a couple of toothpicks.
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13
Season with salt and pepper.
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14
Heat some butter in a skillet over medium high heat and brown each stuffed breast.
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15
You want them browned and seared on the outside but not cooked through.
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16
Place the stuffed breasts on a greased baking pan.
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17
Bake in a pre-heated oven for 30 minutes.
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18
If you wish, finish them under the broiler for one or two minutes.
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19
Serve with Indonesian rice and a citrus dressed salad.
