Try this homemade Congee With Pork And Century Egg recipe the whole family will love. Made with white rice, pork, eggs and ginger. Easy step-by-step ins…
This Congee With Pork And Century Egg relies on simple, everyday ingredients such as white rice, minced pork, eggs preserved and ginger sliced. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026