How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congee With Pork And Century Egg?

You need 8 ingredients. The key ingredients include: 13/16 cup white rice, 2/3 cup minced pork, 2 eggs preserved, 2 teaspoons ginger sliced, and more.

Is Congee With Pork And Century Egg suitable as meat & poultry?

Yes, Congee With Pork And Century Egg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Congee With Pork And Century Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congee With Pork And Century Egg Recipe

Name: Congee With Pork And Century Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13/16 cup white rice; 2/3 cup minced pork; 2 eggs preserved; 2 teaspoons ginger sliced; salt; 2 teaspoons cooking wine; pepper; 2 teaspoons olive oil

Congee With Pork And Century Egg – a delicious recipe with white rice, pork, eggs, ginger, salt, cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13/16 cup white rice
2/3 cup minced pork
2 eggs preserved
2 teaspoons ginger sliced
salt
2 teaspoons cooking wine
pepper
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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Congee With Pork And Century Egg

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