Corned - Beef Hash With Eggs Recipe

Name: Corned - Beef Hash With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup finely chopped onion; 2 cans corned beef 12 oz. size, coarsely chopped; boiled potatoes 2 med., diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash ginger; 1 dash allspice; 3/4 cup tomato juice; 6 eggs; chopped parsley

Servings: persons

2 tablespoons butter
1/4 cup finely chopped onion
2 cans corned beef 12 oz. size, coarsely chopped
boiled potatoes 2 med., diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash ginger
1 dash allspice
3/4 cup tomato juice
6 eggs
chopped parsley

1
1. Preheat oven to 350 degrees.
2
2. In hot butter in small skillet, saute onion until tender.
3
3. In bowl, combine onion, corned beef, potatoes, salt, pepper, ginger and allspice.
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4. Spread evenly in greased 12 x 8 x 2 inch baking dish. Pour on tomato juice.
5
5. Bake 25 minutes. Remove from oven.
6
6. Using back of large spoon, space 6 shallow indentations in top of hash.
7
7. Break an egg into each indentation. Bake 15 to 18 minutes longer, or just until eggs are set. Sprinkle with chopped parsley. Serve immediately. Makes 6 servings.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup finely chopped onion, 2 cans corned beef 12 oz. size, coarsely chopped, boiled potatoes 2 med., diced, and more.

Yes, Corned - Beef Hash With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned - Beef Hash With Eggs

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