Corned Beef & Potato Hash

1. 1

   In large saucepan combine water, diced celery and beef bouillon cube.

2. 2

   Let cook on top of stove while you prepare potatoes and onions.

3. 3

   Add to mixture and cook until potatoes begin to soften.

4. 4

   Stir in the broken apart corned beef and cook about 5 more minutes.

5. 5

   If you want then stir in milk.

6. 6

   Continue to stir until it again reaches a boiling point.

7. 7

   Remove from heat and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.