How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sticky Tofu By Dr Andrew Weil?

You need 15 ingredients. The key ingredients include: 12 -14 ounces extra firm tofu, cut into 16 thin slices (not silken), Sauce, 6 tablespoons Japanese soy sauce or 6 tablespoons tamari, 2 green onions, chopped, and more.

Is Hawaiian Sticky Tofu By Dr Andrew Weil suitable as vegetarian?

Yes, Hawaiian Sticky Tofu By Dr Andrew Weil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sticky Tofu By Dr Andrew Weil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sticky Tofu By Dr Andrew Weil Recipe

Name: Hawaiian Sticky Tofu By Dr Andrew Weil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 ounces extra firm tofu, cut into 16 thin slices (not silken); Sauce; 6 tablespoons Japanese soy sauce or 6 tablespoons tamari; 2 green onions, chopped; 1 large garlic clove, peeled; 1 teaspoon cornstarch; 3/4 teaspoon agar, powder (this gives it that sticky quality); 1/2 cup hot water, plus; 2 tablespoons hot water; 1/4 cup maple syrup or 1/4 cup agave syrup; 1 1/2 teaspoons vegetarian bouillon powder (chicken-flavored); 1/2 teaspoon powdered ginger; 1/2 teaspoon ground mustard powder; 1 (14 -19 ounce) can unsweetened pineapple chunks, drained; 1 large green peppers (or 1/2 of each) or 1 large red bell pepper, seeded and cut into squares (or 1/2 of each)

Hawaiian Sticky Tofu By Dr Andrew Weil

Eats Now Editorial Team · 134 kcal · Vegetarian

Hawaiian Sticky Tofu By Dr Andrew Weil – a delicious recipe with thin, Sauce, soy sauce, green onions, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hawaiian Sticky Tofu By Dr Andrew Weil

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