How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sticky Tofu By Dr Andrew Weil?

You need 15 ingredients. The key ingredients include: 12 -14 ounces extra firm tofu, cut into 16 thin slices (not silken), Sauce, 6 tablespoons Japanese soy sauce or 6 tablespoons tamari, 2 green onions, chopped, and more.

Is Hawaiian Sticky Tofu By Dr Andrew Weil suitable as vegetarian?

Yes, Hawaiian Sticky Tofu By Dr Andrew Weil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sticky Tofu By Dr Andrew Weil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sticky Tofu By Dr Andrew Weil Recipe

Name: Hawaiian Sticky Tofu By Dr Andrew Weil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -14 ounces extra firm tofu, cut into 16 thin slices (not silken); Sauce; 6 tablespoons Japanese soy sauce or 6 tablespoons tamari; 2 green onions, chopped; 1 large garlic clove, peeled; 1 teaspoon cornstarch; 3/4 teaspoon agar, powder (this gives it that sticky quality); 1/2 cup hot water, plus; 2 tablespoons hot water; 1/4 cup maple syrup or 1/4 cup agave syrup; 1 1/2 teaspoons vegetarian bouillon powder (chicken-flavored); 1/2 teaspoon powdered ginger; 1/2 teaspoon ground mustard powder; 1 (14 -19 ounce) can unsweetened pineapple chunks, drained; 1 large green peppers (or 1/2 of each) or 1 large red bell pepper, seeded and cut into squares (or 1/2 of each)

Try this homemade Hawaiian Sticky Tofu By Dr Andrew Weil recipe the whole family will love. Made with thin, Sauce, soy sauce and green onions. Easy step…

This Hawaiian Sticky Tofu By Dr Andrew Weil relies on simple, everyday ingredients such as sauce, green onions, chopped, large garlic clove, peeled and cornstarch. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Sticky Tofu By Dr Andrew Weil

Tips for the best results

Variations & substitutions

My Personal Notes

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