How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Tomatoes And Mint Bruschetta?

You need 8 ingredients. The key ingredients include: 1 (14.5 ounce) can diced tomatoes, 1 small eggplant, peeled and diced, 1 small onion, finely diced, 2 tablespoons dried mint, and more.

Is Eggplant With Tomatoes And Mint Bruschetta suitable as vegetarian?

Yes, Eggplant With Tomatoes And Mint Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Tomatoes And Mint Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Tomatoes And Mint Bruschetta Recipe

Name: Eggplant With Tomatoes And Mint Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can diced tomatoes; 1 small eggplant, peeled and diced; 1 small onion, finely diced; 2 tablespoons dried mint; 2 teaspoons dried basil; 1/2 teaspoon garlic powder; 2 loaves French bread, cut diagonally into 1-inch slices; 4 ounces goat cheese, crumbled

Try this homemade Eggplant With Tomatoes And Mint Bruschetta recipe the whole family will love. Made with tomatoes, eggplant, onion and mint. Easy step-…

This Eggplant With Tomatoes And Mint Bruschetta relies on simple, everyday ingredients such as small onion, finely diced, dried mint, dried basil and garlic powder. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14.5 ounce) can diced tomatoes
1 small eggplant, peeled and diced
1 small onion, finely diced
2 tablespoons dried mint
2 teaspoons dried basil
1/2 teaspoon garlic powder
2 loaves French bread, cut diagonally into 1-inch slices
4 ounces goat cheese, crumbled

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Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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