Eggplant With Tomatoes And Mint Bruschetta

1. 1

   Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until liquid has evaporated, about 45 minutes, stirring occasionally. Remove from heat and cool to room temperature.

2. 2

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.

3. 3

   Toast bread slices in the preheated oven until crisp, about 3 minutes per side. Let cool slightly.

4. 4

   Spoon tomato mixture onto each toasted bread slice; sprinkle with goat cheese.

5. 5

   Broil in the preheated oven until goat cheese is lightly browned, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.