Summery Ratatouille Recipe

Name: Summery Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 onion, diced; 1 bell pepper, diced; 1 tablespoon olive oil; 1 large zucchini, cubed; 2 medium yellow squash, cut in one-inch cubes; 1 tablespoon minced garlic; 2 (14.5 ounce) cans chopped canned tomatoes; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 1/4 cups crushed crackers; 1 1/4 cups grated Parmesan cheese; 1 (16 ounce) package shredded mozzarella cheese

Servings: persons

1 pound ground pork
1 onion, diced
1 bell pepper, diced
1 tablespoon olive oil
1 large zucchini, cubed
2 medium yellow squash, cut in one-inch cubes
1 tablespoon minced garlic
2 (14.5 ounce) cans chopped canned tomatoes
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon salt
1 tablespoon ground black pepper
1 1/4 cups crushed crackers
1 1/4 cups grated Parmesan cheese
1 (16 ounce) package shredded mozzarella cheese

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large casserole dish.
2
Place the ground pork in a large skillet and cook over medium heat, stirring to crumble, until evenly browned. Remove meat from skillet with a slotted spoon, reserving drippings, and place in a bowl. Add the onion and bell pepper to the skillet, and cook over medium heat until translucent and tender. Place in bowl with the ground pork.
3
Add the olive oil to the same large skillet, swirling to coat pan. Stir in zucchini, yellow squash, and garlic; cook over medium heat until tender, about 4 minutes. Mix in the tomatoes, parsley, oregano, salt, and pepper; simmer over medium heat for 10 minutes. Stir in the sausage and onions; simmer 5 minutes more.
4
Mix the cracker crumbs and Parmesan cheese together in a bowl. Set aside.
5
Spread half the vegetable-sausage mixture over the bottom of the prepared dish. Sprinkle with the mozzarella. Spread remaining vegetable sausage mixture over the cheese. Top evenly with the cracker crumb and Parmesan cheese mixture.
6
Bake in preheated oven until top is golden brown, about 30 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground pork, 1 onion, diced, 1 bell pepper, diced, 1 tablespoon olive oil, and more.

Yes, Summery Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summery Ratatouille

How did you like this recipe?

Frequently Asked Questions