How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Shrimp?

You need 8 ingredients. The key ingredients include: 2 pounds medium shrimp, peeled and deveined, 2 (20 ounce) cans pineapple chunks, juice reserved, 1/2 pound bacon slices, cut into 2 inch pieces, 2 large red bell peppers, chopped, and more.

Is Hawaiian Shrimp suitable as seafood?

Yes, Hawaiian Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Shrimp Recipe

Name: Hawaiian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium shrimp, peeled and deveined; 2 (20 ounce) cans pineapple chunks, juice reserved; 1/2 pound bacon slices, cut into 2 inch pieces; 2 large red bell peppers, chopped; 1/2 pound fresh mushrooms, stems removed; 2 cups cherry tomatoes; 1 cup sweet and sour sauce; skewers

Hawaiian Shrimp – a delicious recipe with shrimp, pineapple, bacon, red bell peppers, mushrooms, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds medium shrimp, peeled and deveined
2 (20 ounce) cans pineapple chunks, juice reserved
1/2 pound bacon slices, cut into 2 inch pieces
2 large red bell peppers, chopped
1/2 pound fresh mushrooms, stems removed
2 cups cherry tomatoes
1 cup sweet and sour sauce
skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Seafood

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Hawaiian Shrimp

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