Hawaiian "Sausages"

1. 1

   Bring to boil in large Dutch oven pan the barbecue sauce, brown sugar, hot seasoning salt, juice off the pineapple and Worcestershire sauce.

2. 2

   Cut chicken wieners in 1-inch pieces and add.

3. 3

   Boil for 10 minutes until wieners plump up (pan will be full).

4. 4

   Add pineapple and cook another 2 minutes.

5. 5

   May be transferred to crock-pot to keep warm until served.

No additional tips available.