Chicken Guisada Ii Recipe

Name: Chicken Guisada Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs roasting chickens; 1 head garlic clove; chili powder, to taste; dried chipotle powder, to taste; cilantro, to taste; cumin, to taste; salt, to taste; pepper, to taste; onion powder, to taste; garlic powder (to taste); 1 medium onion (chopped); 1 (16 ounce) can stewed tomatoes (sliced); 1 (16 ounce) can water; 3 tablespoons all-purpose flour; 1/4 cup vegetable oil

Servings: persons

3 lbs roasting chickens
1 head garlic clove
chili powder, to taste
dried chipotle powder, to taste
cilantro, to taste
cumin, to taste
salt, to taste
pepper, to taste
onion powder, to taste
garlic powder (to taste)
1 medium onion (chopped)
1 (16 ounce) can stewed tomatoes (sliced)
1 (16 ounce) can water
3 tablespoons all-purpose flour
1/4 cup vegetable oil

1
wash and clean chicken
2
place in pot and cover with water add garlic and seasonings to taste.
3
Boil chicken ubtil tender and done.
4
drain water.
5
remove skin and remove meat from bones and shred.
6
place in a skillet with 1/4 c oil and saute.
7
add 3 TBS flour and cook until browned,.
8
add tomatoes with juice and slowly add can of water until desired thickness is achieved.
9
season with all seasonings to taste.
10
let simmer on low 20 minutes so the flavors absorb.
11
serve on egg noodles or in a tortilla -- .

1045

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs roasting chickens, 1 head garlic clove, chili powder, to taste, dried chipotle powder, to taste, and more.

Yes, Chicken Guisada Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Guisada Ii

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