How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Using Ground Beef?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon sesame oil, 3 garlic cloves, minced, 1/4 cup brown sugar, and more.

Is Korean Beef Using Ground Beef suitable as meat & poultry?

Yes, Korean Beef Using Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef Using Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Using Ground Beef Recipe

Name: Korean Beef Using Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon sesame oil; 3 garlic cloves, minced; 1/4 cup brown sugar; 1/4 cup soy sauce; 1/2 teaspoon fresh ginger; crushed red pepper, to desired spiciness; ground pepper; 6 green onions, diced

Korean Beef Using Ground Beef – a delicious recipe with lean ground beef, sesame oil, garlic, brown sugar, soy sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 tablespoon sesame oil
3 garlic cloves, minced
1/4 cup brown sugar
1/4 cup soy sauce
1/2 teaspoon fresh ginger
crushed red pepper, to desired spiciness
ground pepper
6 green onions, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Beef Using Ground Beef

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