Portabella Pizza Recipe

Name: Portabella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; 1/3 lb Italian sausage; 4 whole tomatoes, peeled crushed; 1 onion, medium diced; 1 garlic clove, chopped; 1 tablespoon olive oil; 2 teaspoons oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 ounces shredded mozzarella cheese

Servings: persons

1
["Preheat oven to 375u00b0F.", "In skillet, fry Italian sausage breaking into small pieces.", "Cook until light brown and pinkness is gone.", "In medium skillet heat olive oil and add onion and garlic until soft.", "Add crushed tomatoes and spices and simmer until most of the liquid of the tomatoes is cooked out, about 10 minutes.", "Using a spoon, scoop out the ""ribs"" in the underside of the mushrooms.", "It's best to do this under cold water.", "Rinse clean and set on a paper towel to dry.", "Once they are fairly dry place on a cookie sheet.", "Place cooked and crumbled sausage equally inside the bowl of the mushrooms.", "Add equal amount of sauce on the top of the sausage.", "Add equal amounts of mozzarella cheese to the top of the sauce and sausage.", "Bake in oven for 15 minutes or until cheese is melted.", "Optional: Top with crushed red pepper flakes for a little zip.", "Try adding sliced pepperoni or other favorite pizza toppings for a variety."]

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large portabella mushrooms, 1/3 lb Italian sausage, 4 whole tomatoes, peeled crushed, 1 onion, medium diced, and more.

Yes, Portabella Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions