Hawaiian Ribs

Name: Hawaiian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. country style ribs; 1/2 c. chopped onions; 1/2 c. green peppers; 2 (8 oz.) cans tomato sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1/2 c. vinegar; 1/2 c. brown sugar; 1 (No. 2) can crushed pineapple; 1 tsp. dry mustard; 1/2 tsp. cloves; 1/2 tsp. ginger; 1/2 tsp. cinnamon

Eats Now Editorial Team · 170 kcal · Meat & Poultry

Jump to Recipe

Hawaiian Ribs – a delicious recipe with country style ribs, onions, green peppers, tomato sauce, Worcestershire sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. country style ribs
1/2 c. chopped onions
1/2 c. green peppers
2 (8 oz.) cans tomato sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1/2 c. vinegar
1/2 c. brown sugar
1 (No. 2) can crushed pineapple
1 tsp. dry mustard
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon

1
Salt and pepper ribs.
2
Bake 1 1/2 hours at 325u00b0.
3
Drain off fat and cover with sauce and bake another 1 1/2 hours at 325u00b0.

170

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lb. country style ribs, 1/2 c. chopped onions, 1/2 c. green peppers, 2 (8 oz.) cans tomato sauce, and more.

Yes, Hawaiian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pheasant Stuffing
Mediterranean Grill
Aunt Verna's Meatballs
Robin's Haggis Stuffed Meatloaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy