Blue Cheese Compound Butter

1. 1

   Thats it.

2. 2

   Basically take the butter, blue cheese and cracked black pepper and add them into a small bowl.

3. 3

   Use a fork, and mix, and lightly mash the butter with the cheese.

4. 4

   You can roll this into a log and wrap in plastic wrap if you desire, but I did not go that route with this one.

5. 5

   When your steak is cooked, and still nice and warm, add a dollop of the blue cheese compound butter onto the top of it, and dig in.

* Per serving · 4 servings · Values may vary.

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