Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 loaf bread; 1 medium onion, chopped; 1 lb pork sausage meat (no casing); 1 cup celery, chopped; 1/2 cup butter, or margarine; 2 tbsp sage; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp salt; 1 large egg; 1 cup water

Servings: persons

2 loaf bread
1 medium onion, chopped
1 lb pork sausage meat (no casing)
1 cup celery, chopped
1/2 cup butter, or margarine
2 tbsp sage
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
1 large egg
1 cup water

1
Cut or tear bread into pieces approximately half an inch.
2
Place in a very large pan
3
Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender.
4
When finished cooking, add to the bread.
5
Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
6
In a small bowl combine the egg and water, mix well.
7
And to the bread mixture.
8
Put the bread mixture into a buttered pan, cover, and bake at 350F for 30 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 loaf bread, 1 medium onion, chopped, 1 lb pork sausage meat (no casing), 1 cup celery, chopped, and more.

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing

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