How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Root Vegetables?

You need 6 ingredients. The key ingredients include: 2 chicken bouillon cubes, crushed, 3/4 pound parsnips, peeled, cut into 1-inch pieces, 1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces, 1 pound red-skinned potatoes, peeled, cut into 1-inch pieces, and more.

Is Mashed Root Vegetables suitable as meat & poultry?

Yes, Mashed Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mashed Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Root Vegetables Recipe

Name: Mashed Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes, crushed; 3/4 pound parsnips, peeled, cut into 1-inch pieces; 1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces; 1 pound red-skinned potatoes, peeled, cut into 1-inch pieces; 3 tablespoons butter; 3 tablespoons (or more) whole milk

Try this homemade Mashed Root Vegetables recipe the whole family will love. Made with chicken bouillon cubes, parsnips, yams and potatoes. Easy step-by-…

This Mashed Root Vegetables relies on simple, everyday ingredients such as butter and (or more) whole milk. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken bouillon cubes, crushed
3/4 pound parsnips, peeled, cut into 1-inch pieces
1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces
1 pound red-skinned potatoes, peeled, cut into 1-inch pieces
3 tablespoons butter
3 tablespoons (or more) whole milk

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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