How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Root Vegetables?

You need 6 ingredients. The key ingredients include: 2 chicken bouillon cubes, crushed, 3/4 pound parsnips, peeled, cut into 1-inch pieces, 1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces, 1 pound red-skinned potatoes, peeled, cut into 1-inch pieces, and more.

Is Mashed Root Vegetables suitable as meat & poultry?

Yes, Mashed Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mashed Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Root Vegetables Recipe

Name: Mashed Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken bouillon cubes, crushed; 3/4 pound parsnips, peeled, cut into 1-inch pieces; 1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces; 1 pound red-skinned potatoes, peeled, cut into 1-inch pieces; 3 tablespoons butter; 3 tablespoons (or more) whole milk

Mashed Root Vegetables – a delicious recipe with chicken bouillon cubes, parsnips, yams, potatoes, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken bouillon cubes, crushed
3/4 pound parsnips, peeled, cut into 1-inch pieces
1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces
1 pound red-skinned potatoes, peeled, cut into 1-inch pieces
3 tablespoons butter
3 tablespoons (or more) whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mashed Root Vegetables

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