Hawaiian Pork Luau

1. 1

   Drain sliced pineapple reserving juice; measure 1/4 cup juice. Add water to remaining juice to make 1 3/4 cups.

2. 2

   Set aside. Moisten pork chops with the 1/4 cup juice.

3. 3

   Empty Shake 'n Bake into plastic bag; mix ginger.

4. 4

   Shake pork chops until evenly coated.

5. 5

   Arrange pork chops in single layer in shallow baking dish; place 1 pineapple slice on each pork chop.

6. 6

   Dice remaining pineapple and set aside.

7. 7

   Bake pork chops at 425u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.