Steak Au Poivre (Steaks With Crushed Peppercorns)

1. 1

   Sprinkle the steaks with salt on both sides.

2. 2

   Season with the peppercorns and press into steaks so they adhere.

3. 3

   Heat oil in a heavy skillet over high heat until almost smoking.

4. 4

   Add steaks and cook about 3 minutes and turn.

5. 5

   Cook about 2 minutes, or longer, if you prefer them well done; remove to a platter and keep warm.

6. 6

   Pour off fat from skillet, then add 2 teaspoons butter.

7. 7

   Add shallots and cook, stirring, until wilted.

8. 8

   Add wine and cook, while stirring, until wine is almost evaporated.

9. 9

   Add cream and cook 1 minute.

10. 10

    Swirl in remaining butter and pour gravy over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.