Chi-Tex Chicken

1. 1

   Cut the chicken breast into 2 inch pieces and sprinkle with salt and pepper to taste.

2. 2

   Heat the olive oil in a medium sized skillet over medium heat until it shimmers, then add the chicken pieces.

3. 3

   Fry until lightly browned, stirring occasionally.

4. 4

   While the chicken is frying, mix the three sauces in a bowl and add the chili powder.

5. 5

   Pour off any excess oil from the chicken, then add the combined sauces.

6. 6

   Turn the heat to low and simmer for 30 minutes.

7. 7

   Serve over plain white rice with snow peas and corn.

8. 8

   EMW - age 11.

No additional tips available.