(Block) Velveeta Cheeseburger Mac

1. 1

   Brown ground turkey in a large skillet.

2. 2

   Drain and return to the skillet.

3. 3

   Add Milk, Ketchup, and Mustard; bring to a boil over medium-high heat.

4. 4

   Add Rotini, and continue to boil, covered, for about 7 minutes.

5. 5

   Stir occasionally.

6. 6

   Add Tomato and Onion, continue to boil, covered, for another 5 minutes.

7. 7

   Stir occasionally.

8. 8

   Reduce heat to medium-low, add cubed velveeta and sour cream.

9. 9

   Heat uncovered and stir until velveeta is melted and sauce is smooth.

10. 10

    Let stand to allow sauce to thicken for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.