Hawaiian Pork Chops

1. 1

   Sprinkle chops with salt and pepper.

2. 2

   Brown well in oil, in large skillet.

3. 3

   Remove chops and drain excess oil.

4. 4

   In skillet, stir in rice, pineapple and juice, green pepper, Manwitch, and hot water.

5. 5

   Place chops on top.

6. 6

   Bring to a boil; lower heat and simmer covered, 45 minutes or until rice is done and chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.