Beef Tips Stir-Fry

1. 1

   Cut beef into thin strips, 2 to 3-inches long.

2. 2

   Toss with 1/4 to 1/2 cup soy sauce and the meat tenderizer.

3. 3

   Cover with foil and refrigerate at least 2 hours or until ready to use.

4. 4

   Fry over medium heat until done.

5. 5

   Cut green pepper and onion into rings. Saute in 2 tablespoons butter and 1/4 cup soy sauce until tender. Saute rice in 2 tablespoons butter and 1/4 cup soy sauce until coated well.

6. 6

   Place rice on platter; layer onion and beef on top, then cover with beef tips.

* Per serving · 4 servings · Values may vary.

No additional tips available.