Stuffed Bell Peppers

1. 1

   Saute onion, add hamburger meat and cook until no longer pink. Remove from heat.

2. 2

   Add rice, Worcestershire sauce and tomato sauce.

3. 3

   Set aside.

4. 4

   Remove tops, membrane and seeds from bell peppers.

5. 5

   Drop the peppers into salted boiling water for five minutes.

6. 6

   Remove and cool in cold water.

7. 7

   Drain and then fill with meat mixture.

8. 8

   Place into a deep casserole and cover with tomato juice.

9. 9

   Bake for 1 hour in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.