Hawaiian Pork Chops Recipe

Name: Hawaiian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can pineapple slices; 1 (10 1/2 oz.) can beef broth; 2 Tbsp. lemon juice; 1 medium green pepper, chopped; 6 large pork chops; 1 tsp. salt; 1 tsp. thyme; 1/2 c. plum jelly; 1 Tbsp. cornstarch; 2 Tbsp. water; 1 medium onion, chopped

Servings: persons

1 (4 1/2 oz.) can pineapple slices
1 (10 1/2 oz.) can beef broth
2 Tbsp. lemon juice
1 medium green pepper, chopped
6 large pork chops
1 tsp. salt
1 tsp. thyme
1/2 c. plum jelly
1 Tbsp. cornstarch
2 Tbsp. water
1 medium onion, chopped

1
Drain pineapple.
2
Combine juice from pineapple, broth, lemon juice, green pepper and onion.
3
Arrange pork chops in a 13 x 9 x 2-inch baking dish.
4
Sprinkle with salt and thyme.
5
Pour liquid around pork chops.
6
Bake, uncovered, for 50 minutes at 425u00b0.
7
Stir jelly into pan liquid.
8
Turn chops and bake 10 minutes more. Combine cornstarch and water; stir into pan liquid.
9
Top each chop with a slice of pineapple.
10
Lower oven to 350u00b0 and bake for 10 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 1/2 oz.) can pineapple slices, 1 (10 1/2 oz.) can beef broth, 2 Tbsp. lemon juice, 1 medium green pepper, chopped, and more.

Yes, Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Chops

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