How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fajitas?

You need 8 ingredients. The key ingredients include: 2 Tbsp. each: fresh lime or lemon juice and vegetable oil, 1/2 tsp. each: minced garlic and hot pepper sauce, 1/4 tsp. each: ground cumin and salt, 1 lb. pork cutlets, cut in 2-inch long, 1/2-inch wide strips (6 to 8), and more.

Is Pork Fajitas suitable as meat & poultry?

Yes, Pork Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fajitas Recipe

Name: Pork Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. each: fresh lime or lemon juice and vegetable oil; 1/2 tsp. each: minced garlic and hot pepper sauce; 1/4 tsp. each: ground cumin and salt; 1 lb. pork cutlets, cut in 2-inch long, 1/2-inch wide strips (6 to 8); 8 (6-inch) flour tortillas, stacked and wrapped in foil; 1 large onion, halved and cut in thin strips; 1 large red bell pepper, cut in thin strips; salsa (optional)

Try this homemade Pork Fajitas recipe the whole family will love. Made with lime, garlic, ground cumin and pork cutlets. Easy step-by-step instructions …

This Pork Fajitas relies on simple, everyday ingredients such as each: ground cumin and salt and salsa (optional). It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. each: fresh lime or lemon juice and vegetable oil
1/2 tsp. each: minced garlic and hot pepper sauce
1/4 tsp. each: ground cumin and salt
1 lb. pork cutlets, cut in 2-inch long, 1/2-inch wide strips (6 to 8)
8 (6-inch) flour tortillas, stacked and wrapped in foil
1 large onion, halved and cut in thin strips
1 large red bell pepper, cut in thin strips
salsa (optional)

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Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Meat & Poultry

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