How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Creole?

You need 6 ingredients. The key ingredients include: 1 small head cabbage, 1/2 c. onions, 1/2 c. bell pepper, 1 small can Ro-Tel tomatoes, and more.

Is Cabbage Creole suitable as meat & poultry?

Yes, Cabbage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Creole Recipe

Name: Cabbage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1/2 c. onions; 1/2 c. bell pepper; 1 small can Ro-Tel tomatoes; 4 pieces of bacon; 1 tsp. salt

Cabbage Creole – a delicious recipe with cabbage, onions, bell pepper, Ro-Tel tomatoes, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head cabbage
1/2 c. onions
1/2 c. bell pepper
1 small can Ro-Tel tomatoes
4 pieces of bacon
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Creole

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