Beefy Scramble

1. 1

   Cook beef over medium high heat in a skillet, stirring occasionally, until the meat browns, about 5 to 7 minutes.

2. 2

   Drain off excess fat.

3. 3

   Stir in scallions, red pepper, mushrooms and spinach.

4. 4

   Cook, stirring, for about 3 minutes.

5. 5

   Reduce heat to medium.

6. 6

   In a separate bowl, beat eggs with the garlic salt and pepper.

7. 7

   Stir the eggs into the skillet with the meat and vegetables.

8. 8

   Cook, stirring until the eggs are firm and cooked through, about 5 minutes.

9. 9

   Stir in salsa or serve alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.