Tiggerific Meatloaf Recipe

Name: Tiggerific Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb ground beef; 1 envelope oinion soup mix; 1 dash adobo seasoning; 1 cup green peppers; 1 cup celery; 1 1/2 cup minced garlic; 2 packages goya sazon seasoning; 1/2 cup louisianna supreme chicken wing sauce(preferably the natural butter); 2 eggs; 1/2 cup bread crumbs; 1 ketchup (you be the judge of the amount); 1 dash soul seasoning or season salt

Servings: persons

3 lb ground beef
1 envelope oinion soup mix
1 dash adobo seasoning
1 cup green peppers
1 cup celery
1 1/2 cup minced garlic
2 packages goya sazon seasoning
1/2 cup louisianna supreme chicken wing sauce(preferably the natural butter)
2 eggs
1/2 cup bread crumbs
1 ketchup (you be the judge of the amount)
1 dash soul seasoning or season salt

1
Mix all seasonings with the ground beef in a large aluminum pan or whatever you are cooking the meatloaf.
2
Use your hands to really get everything involved.
3
Add the eggs and bread crumbs.
4
Turn the oven on to 375, every hour continue to check the meatloaf
5
After a good hour and half or until about done pour the ketchup on top (upon preference)
6
Let it finish cooking, when done enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb ground beef, 1 envelope oinion soup mix, 1 dash adobo seasoning, 1 cup green peppers, and more.

Yes, Tiggerific Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiggerific Meatloaf

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