How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiggerific Meatloaf?

You need 12 ingredients. The key ingredients include: 3 lb ground beef, 1 envelope oinion soup mix, 1 dash adobo seasoning, 1 cup green peppers, and more.

Is Tiggerific Meatloaf suitable as meat & poultry?

Yes, Tiggerific Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tiggerific Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiggerific Meatloaf Recipe

Name: Tiggerific Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground beef; 1 envelope oinion soup mix; 1 dash adobo seasoning; 1 cup green peppers; 1 cup celery; 1 1/2 cup minced garlic; 2 packages goya sazon seasoning; 1/2 cup louisianna supreme chicken wing sauce(preferably the natural butter); 2 eggs; 1/2 cup bread crumbs; 1 ketchup (you be the judge of the amount); 1 dash soul seasoning or season salt

Try this homemade Tiggerific Meatloaf recipe the whole family will love. Made with ground beef, oinion soup, green peppers and celery. Easy step-by-step…

This Tiggerific Meatloaf relies on simple, everyday ingredients such as ground beef, envelope oinion soup mix, adobo seasoning and green peppers. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiggerific Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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