Hawaiian Pineapple Banana Bread Recipe

Name: Hawaiian Pineapple Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 3/4 tsp. salt; 1 c. chopped pecans or walnuts; 3 eggs, beaten; 1 c. vegetable oil; 2 c. (about 5) bananas, mashed; 2 tsp. vanilla; 1 (8 oz.) can crushed pineapple, drained

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. salt
1 c. chopped pecans or walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. (about 5) bananas, mashed
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained

1
Preheat oven to 350u00b0.
2
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
3
Stir in nuts.
4
Combine remaining ingredients in a separate bowl; mix well.
5
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans.
6
Bake about 1 1/2 hours or until a wooden toothpick inserted in center comes out clean.
7
Cool in pans for 10 minutes.
8
Remove from pans and let cool on a wire rack.

2279

kcal

Calories

108

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Yes, Hawaiian Pineapple Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Banana Bread

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