Baked Sweet Potato with Crisp Toppings Recipe

Name: Baked Sweet Potato with Crisp Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; 3 cups (700 ml) cooked mashed sweet potatoes; 2 eggs; 1 cup (225 ml) sugar; 1/2 cup (125 ml) milk; 1/2 tsp (2 ml). salt; 1 stick butter, softened; 1 tsp (5 ml). vanilla extract; 1 cup (225 ml) light packed brown sugar; 1/2 cup (125 ml) flour; 1 cup (225 ml) finely chopped pecans

Servings: persons

3 large sweet potatoes
3 cups (700 ml) cooked mashed sweet potatoes
2 eggs
1 cup (225 ml) sugar
1/2 cup (125 ml) milk
1/2 tsp (2 ml). salt
1 stick butter, softened
1 tsp (5 ml). vanilla extract
1 cup (225 ml) light packed brown sugar
1/2 cup (125 ml) flour
1 cup (225 ml) finely chopped pecans

1
Preheat oven to 350 degrees (175 C.).
2
Bake sweet potatoes until done (fork inserts easily).
3
When cool, scoop out flesh leaving skin intact.
4
In one bowl, mix sweet potatoes, eggs, sugar, milk, salt; add 1/2 stick butter and vanilla.
5
In another bowl add brown sugar, flour, nuts, and 1/2 stick butter.
6
Add half of the nut and flour mixture in potato mixture.
7
Save half of the nut and flour mixture for topping.
8
Take potato mixture and stuff back into skin and top each with equal portion of nut/flour mixture topping, or,
9
place sweet potato mixture in baking dish and add topping.
10
Bake 350 degrees (175 C.) for 1/2 hour.

1161

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large sweet potatoes, 3 cups (700 ml) cooked mashed sweet potatoes, 2 eggs, 1 cup (225 ml) sugar, and more.

Yes, Baked Sweet Potato with Crisp Toppings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Sweet Potato with Crisp Toppings

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