How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momma's Best Cornbread?

You need 6 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy corn muffin mix, 4 egg whites (or 2 whole eggs), ⅔ cup sour cream (I use fat free), 2 tablespoons milk, and more.

Is Momma's Best Cornbread suitable as baking & desserts?

Yes, Momma's Best Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Momma's Best Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momma's Best Cornbread Recipe

Name: Momma's Best Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (8 1/2 ounce) boxes Jiffy corn muffin mix; 4 egg whites (or 2 whole eggs); ⅔ cup sour cream (I use fat free); 2 tablespoons milk; 2 tablespoons instant minced onion; ¼ cup Splenda Sugar Blend for Baking

Momma's Best Cornbread – a delicious recipe with corn muffin, egg whites, sour cream, milk, onion, Splenda Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
4 egg whites (or 2 whole eggs)
⅔ cup sour cream (I use fat free)
2 tablespoons milk
2 tablespoons instant minced onion
¼ cup Splenda Sugar Blend for Baking

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Momma's Best Cornbread

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