How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pie?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can crushed pineapple, 1/2 c. sugar, 2 Tbsp. flour, 3 bananas, and more.

Is Hawaiian Pie suitable as baking & desserts?

Yes, Hawaiian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pie Recipe

Name: Hawaiian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can crushed pineapple; 1/2 c. sugar; 2 Tbsp. flour; 3 bananas; pecans, chopped; coconut; Cool Whip; 2 baked pie crusts

Hawaiian Pie – a delicious recipe with pineapple, sugar, flour, bananas, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can crushed pineapple
1/2 c. sugar
2 Tbsp. flour
3 bananas
pecans, chopped
coconut
Cool Whip
2 baked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pie

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