Creamy Rice Pudding

1. 1

   Wash the jasmine rice in several changes of cold water until the water runs clear. Combine with the black rice, water, and salt in a medium saucepan. Bring to a boil, reduce the heat, cover, and simmer until all the water is absorbed, about 35 minutes. The rice will be very purple.

2. 2

   Add the milk, coconut milk, ground cardamom, and sugar to the rice and stir together. Bring to a boil, reduce the heat, and cook, stirring often, for 10 minutes. Stir in the vanilla and scrape into a bowl.

3. 3

   Cover and chill for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

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