Coconut Rice Pudding

1. 1

   Wash rice thoroughly in several changes of water, put in a deep pot.

2. 2

   To rice in pot, add milk and coconut milk, bring to a boil over medium-high heat.

3. 3

   When it reaches a boil, lower the temperature and cook milk gently on low heat.

4. 4

   Allow it to simmer & bubble for one hour, or just until rice is cooked/tender and the milks have thickened to a slightly pudding-like consistency.

5. 5

   Stir in the sugar and vanilla; combine thoroughly, simmer again for about 5 minutes.

6. 6

   Distribute pudding into four serving dishes, and garnish with raisins and coconut flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.